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Peppermint Biscotti

Brandie Valenzuela
  • minutes
  • Serves

INGREDIENTS

1/2 cup

unsalted butter (1 cube, softened)

3

eggs

1 cup

sugar

2 tsp

peppermint extract

3 1/4 cups

all-purpose flour

1 tbsp

baking powder

1/4 tsp

salt

3/4 cup

crushed peppermint candies

1 cup

white chocolate chips (6 ounces)

1 tbsp

shortening

1/2 cup

crushed peppermint candies