INGREDIENTS
Cake:
1 cup
unsalted butter, room temperature
2 cups
all-purpose flour
2 cups
sugar
5
eggs
1 tsp
baking soda
1/4 tsp
salt
1 cup
buttermilk
2 tsp
vanilla extract
1 tsp
shredded coconut
1 cup
pecans, roughly chopped
Icing:
1 cup
unsalted butter, room temperature
1 8 ounce package
cream cheese, room temperature
3 cups
powdered sugar
1 tsp
vanilla extract
1 cup
shredded coconut
1 cup
pecans, roughly chopped
1/4 tsp
salt