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Italian Cream Cake

12tomatoes.com
  • 45 minutes
  • Serves 16 to 20

INGREDIENTS

Cake:

1 cup

unsalted butter, room temperature

2 cups

all-purpose flour

2 cups

sugar

5

eggs

1 tsp

baking soda

1/4 tsp

salt

1 cup

buttermilk

2 tsp

vanilla extract

1 tsp

shredded coconut

1 cup

pecans, roughly chopped

Icing:

1 cup

unsalted butter, room temperature

1 8 ounce package

cream cheese, room temperature

3 cups

powdered sugar

1 tsp

vanilla extract

1 cup

shredded coconut

1 cup

pecans, roughly chopped

1/4 tsp

salt