INGREDIENTS
1
Chile
1/4 cup
Cilantro
4
Garlic cloves
1
Onion
5
Poblano chiles
2
Eggs
2 cups
Chicken broth
5/8 cup
Flour
1/2 tsp
Pepper
1 tsp
Salt
1/2 cup
Cooking oil
2 tbsp
Olive oil
1 tbsp
Butter
1 cup
Heavy cream
1 cup
Milk
1 cup
Monterey jack cheese