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Chile relleno soup

Denver cooks
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Chile

1/4 cup

Cilantro

4

Garlic cloves

1

Onion

5

Poblano chiles

2

Eggs

2 cups

Chicken broth

5/8 cup

Flour

1/2 tsp

Pepper

1 tsp

Salt

1/2 cup

Cooking oil

2 tbsp

Olive oil

1 tbsp

Butter

1 cup

Heavy cream

1 cup

Milk

1 cup

Monterey jack cheese