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Keto Low-Carb Instant Pot Copycat Panera Broccoli Cheddar Soup

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  • 20 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter, divided

1 cup

chopped onion

2

garlic cloves, chopped

2 cups

stock (chicken or vegatable) (Note this is stock, not broth)

salt and pepper

4 cups

chopped fresh broccoli florets (with stems) (You can use frozen if you wish, the pot may take a little longer to come to pressure.)

1/2 tsp

xanthan gum (be sure to grab gluten-free to stay keto-friendly)

2 cups

heavy cream

2 cups

sharp shredded cheddar cheese (I purchase block cheese and grate it. It melts much better than pre-shredded cheese.)