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Chocolate Peppermint Bars

Melissa Clark
  • 70 minutes
  • Serves 36

INGREDIENTS

1

cup/125 grams all-purpose flour

1/2

cup/100 grams granulated sugar

2

tablespoons/15 grams unsweetened cocoa powder

1/4 tsp

kosher salt

8

tablespoons/113 grams unsalted butter (1 stick)

3 1/4

cups/405 grams confectioners’ sugar

3

tablespoons/43 grams unsalted butter, softened

1/4

cup/60 milliliters heavy cream

2 1/4

teaspoons/10 milliliters peppermint extract, or to taste

9

ounces/255 grams bittersweet chocolate (at least 60 percent cocoa solids), chopped

1/2 tsp

coconut oil (optional)