INGREDIENTS
1
cup/125 grams all-purpose flour
1/2
cup/100 grams granulated sugar
2
tablespoons/15 grams unsweetened cocoa powder
1/4 tsp
kosher salt
8
tablespoons/113 grams unsalted butter (1 stick)
3 1/4
cups/405 grams confectioners’ sugar
3
tablespoons/43 grams unsalted butter, softened
1/4
cup/60 milliliters heavy cream
2 1/4
teaspoons/10 milliliters peppermint extract, or to taste
9
ounces/255 grams bittersweet chocolate (at least 60 percent cocoa solids), chopped
1/2 tsp
coconut oil (optional)