char-grilled chopped asparagus salad with smashed pita chips

INGREDIENTS

1/4 cup

balsamic vinegar

1 tsp

honey

1 tsp

Dijon mustard

1/4

garlic clove

1/2 cup

olive oil

bunch medium- fat asparagus stalks

x 14 oz. can of chickpeas

1/2 cup

diced roasted peppers (I used red + yellow)

3/4 cup

fresh mozzarella 'pearls' or whole mozzarella diced

olive oil

salt + pepper

2 handfuls

pita chips (I used Stacy's brand)

1/2 cup

crumbled goat cheese