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Southwest Chicken Burritos

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts, ((pounded to 3/4 inch thickness) )

salt and pepper

1

red pepper, (chopped)

1

small onion, (chopped)

1 can

black beans, (drained and rinsed)

1 can

yellow corn, (drained and rinsed)

1 cup

cooked white or brown rice

1/4 cup

packed cilantro leaves, (roughly chopped)

4

large burrito-sized flour tortillas

1

avocado, (sliced)

optional: salsa, sour cream, hot sauce, ranch dressing, fresh limes for squeezing