INGREDIENTS
1 1/2 cups
Forest ham, black
1/4 tsp
Onion powder
8
Eggs, large
1/4 tsp
Mustard powder, dry
1/2 tsp
Kosher salt
1/2 tsp
Pepper
1
Salt and pepper
1 tsp
Seasoned salt
1/2 cup
Butter
1 1/2 cups
Cheddar cheese, packed
1 1/3 cups
Evaporated milk or cream
1 1/2 cups
Monterey jack cheese, packed
1
package (30 oz) frozen shredded hashbrowns