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Easy Breakfast Casserole with Potatoes and Ham

The Food Charlatan
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Forest ham, black

1/4 tsp

Onion powder

8

Eggs, large

1/4 tsp

Mustard powder, dry

1/2 tsp

Kosher salt

1/2 tsp

Pepper

1

Salt and pepper

1 tsp

Seasoned salt

1/2 cup

Butter

1 1/2 cups

Cheddar cheese, packed

1 1/3 cups

Evaporated milk or cream

1 1/2 cups

Monterey jack cheese, packed

1

package (30 oz) frozen shredded hashbrowns