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Instant Pot Pasta e Fagioli

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

2

slices Bacon, thick cut

2

Bay leaves

1 can

Cannellini beans

4

Carrots

2

Celery

1

large bunch Collard greens or kale

6 cloves

Garlic

1

sprig Rosemary, fresh

2

sprigs Thyme, fresh

1 can

Tomatoes

1

Yellow onion, medium

3 cups

Chicken or vegetable broth, low sodium

1 lb

Short cut pasta

1

Kosher salt and black pepper

1 pinch

Red pepper flakes

1/4 cup

Olive oil, extra virgin

1

Parmesan, rind