INGREDIENTS
2
slices Bacon, thick cut
2
Bay leaves
1 can
Cannellini beans
4
Carrots
2
Celery
1
large bunch Collard greens or kale
6 cloves
Garlic
1
sprig Rosemary, fresh
2
sprigs Thyme, fresh
1 can
Tomatoes
1
Yellow onion, medium
3 cups
Chicken or vegetable broth, low sodium
1 lb
Short cut pasta
1
Kosher salt and black pepper
1 pinch
Red pepper flakes
1/4 cup
Olive oil, extra virgin
1
Parmesan, rind