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Overnight Ham and Gruyère Breakfast Lasagna

Tablespoon Kitchens
  • 285 minutes
  • Serves 10

INGREDIENTS

2 cups

Ham, cooked

3 cups

Baby spinach, lightly packed

1 tsp

Thyme, fresh leaves

12

Eggs

2 tbsp

Dijon mustard

12

Oven-ready lasagna noodles

3 tbsp

Gold medal all-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Butter

2 cups

Gruyere cheese

2 3/4 cups

Milk

1 1/2 cups

Mozzarella cheese