INGREDIENTS
1
white onion (, about 1/2
1 cup
Carrots
1 cup
Celery
5
Garlic cloves
1 tbsp
Lemon
1 cup
Spinach or kale, fresh
1 cup
Almond milk
4 cups
Vegetable broth, low sodium
1/4 cup
Lemon juice
1/2 cup
Wild rice
1 tbsp
Italian seasoning
1 pinch
Salt & pepper
1 tbsp
Olive oil