INGREDIENTS
1
Avocado, medium ripe
8 cups
Baby spinach
6
Clementines, medium
1 clove
Garlic
1 tbsp
Ginger
1 tsp
Dijon mustard, smooth
2 1/2 tbsp
Honey
1
Honey poppyseed dressing
1/3 cup
White balsamic vinegar
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 1/2 tbsp
Poppy seeds
2/3 cup
Olive oil, extra virgin
1/2 cup
Easy candied pecans
1/2 cup
Pomegranate arils or seeds