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Clementine Avocado Salad with Honey Poppyseed Dressing

Chris Scheuer
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Avocado, medium ripe

8 cups

Baby spinach

6

Clementines, medium

1 clove

Garlic

1 tbsp

Ginger

1 tsp

Dijon mustard, smooth

2 1/2 tbsp

Honey

1

Honey poppyseed dressing

1/3 cup

White balsamic vinegar

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 1/2 tbsp

Poppy seeds

2/3 cup

Olive oil, extra virgin

1/2 cup

Easy candied pecans

1/2 cup

Pomegranate arils or seeds