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5-Minute Slow-Cooker Vegetarian Chili

Holly Waterfall
  • minutes
  • Serves 0

INGREDIENTS

1 cup

lentils

1 can

chili ready beans

1 can

northern white beans, , drained & rinsed

1 can

black beans, , drained & rinsed

1 can

diced tomatoes

1 can

tomato sauce

2 cups

vegetable broth

2 tbsp

chili powder

1

packet chili seasoning

1/2 tbsp

dried basil

salt and pepper, ,

1 tsp

garlic salt

1

bay leaf

Garnish, (optional)

sour cream

shredded cheese