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Carrot Cake Loaf with Thick Cream Cheese Frosting

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

butter, softened

1 1/4 cups

sugar

2

eggs

3/4 cup

buttermilk

2 cups

shredded carrots

2 1/4 cups

flour

2 tsp

baking powder

1 tsp

baking soda

1 1/2 tsp

ground cinnamon

1/2 tsp

salt

4 oz

cream cheese, softened

1 1/2 cups

powdered sugar