INGREDIENTS
1 1/4 cups
butter, softened
1 1/4 cups
sugar
2
eggs
3/4 cup
buttermilk
2 cups
shredded carrots
2 1/4 cups
flour
2 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
ground cinnamon
1/2 tsp
salt
4 oz
cream cheese, softened
1 1/2 cups
powdered sugar