INGREDIENTS
1 cup
gluten-free flour (I use Bob's all purpose 1-to-1 gluten-free flour)
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
cinnamon
1 cup
oats (certified gluten-free)
1/2 cup
coconut oil, melted, room temperature (or butter)
1/2 cup
brown sugar (or coconut sugar)
1/4 cup
sugar
1
egg
1 tsp
vanilla
1/2 cup
dried cranberries
1/2 cup
chopped pecans (optional)
1/2 cup
shredded coconut