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Cranberry Coconut Oatmeal Cookies (gluten-free)

Chelsea Green
  • 22 minutes
  • Serves 24

INGREDIENTS

1 cup

gluten-free flour (I use Bob's all purpose 1-to-1 gluten-free flour)

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1 cup

oats (certified gluten-free)

1/2 cup

coconut oil, melted, room temperature (or butter)

1/2 cup

brown sugar (or coconut sugar)

1/4 cup

sugar

1

egg

1 tsp

vanilla

1/2 cup

dried cranberries

1/2 cup

chopped pecans (optional)

1/2 cup

shredded coconut