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Macaroni & Cheese for a Crowd

Christina Verrelli
  • minutes
  • Serves 20 to 25

INGREDIENTS

1 1/2 tsp

Mustard, dry

1 tsp

Worcestershire sauce

2

boxes Elbow macaroni

3/4 cup

Flour

1/4 tsp

Pepper

2 1/4 tbsp

Salt

1/2 tsp

White pepper

2 cups

Panko breadcrumbs

3/4 lb

American cheese

11/16 cup

Butter

1 1/2

lbs Cheddar cheese, sharp

9 cups

Whole milk