INGREDIENTS
4 oz
Follow your heart cream cheese, vegan
4
Apples, large
2 tbsp
Almond milk
1/2 cup
Water or almond milk
14 tbsp
Vegan butter
2
packages Active dry yeast
4 cups
All-purpose flour, unbleached
2 tbsp
Brown sugar
1
Cinnamon
1/2 cup
Coconut sugar or brown sugar
25 tsp
Granulated sugar
1/4 tsp
Nutmeg, ground
2 cups
Powdered sugar
1 tbsp
Salt
1 tsp
Vanilla extract
1/2 cup
Water