INGREDIENTS
2 cups
gluten free flour, divided
1 cup
unsalted butter, divided
1 cup
plus 2 tablespoons water
1/2 tsp
xanthan gum
3
eggs
1 tsp
vanilla extract
1 tsp
almond extract
1 tbsp
shortening
1 tbsp
plus 1 teaspoon almond milk
2 tsp
almond extract
1 1/2 cups
powdered sugar
1/2 cup
walnuts, finely chopped
10
maraschino cherries, cut into small pieces