Gluten Free Danish Bread

INGREDIENTS

For the bread 3 cups (420 g) Gluten Free Bread Flour*, plus more for sprinkling

1/4 tsp

cream of tartar

1 tsp

instant yeast

1/4 cup

granulated sugar

1/2 tsp

kosher salt

2/3 cup

warm milk (about 95°F)

eggs (120 g, out of shell) at room temperature, beaten

4 tbsp

unsalted butter, melted and cooled

For the filling 8 ounces cream cheese, at room temperature

1/3 cup

granulated sugar

1/8 tsp

kosher salt

1 tsp

pure vanilla extract

egg (50 g, weighed out of shell) at room temperature, beaten

Egg wash, for brushing (1 egg + 1 tablespoon water, beaten well)

*BREAD FLOUR NOTES