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Intensely rich Black Forest roulade

Alison Walker
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

300 g

Morello cherries, pitted and halved

4

Eggs, large

125 g

Caster sugar

125 g

Chocolate, plain

1

Cocoa powder

2 tbsp

Granulated sugar

1 tbsp

Icing sugar

1

Plain flour

1

Butter

150 milliliters

Double cream

2 tbsp

Kirsch

into pieces