INGREDIENTS
8
Peanut butter cups
5 oz
Dark chocolate chips
3
Topping
5 oz
White chocolate chips
45
Shortbread
1
Parchment paper
3
Medium bowls (glass, metal, or ceramic - large enough to fit on top of the saucepan)
1 teaspoon of coconut oil (unrefined or refined)
small saucepan
wooden spoon or silicone spatula