INGREDIENTS
1
thinly sliced scallions (5 to 6)
1 cup
Bell pepper
1 cup
Cherry tomatoes
1/2 tsp
Oregano, dried
1/3 cup
Parsley or basil, fresh
1/4 cup
Pepperoncini or banana peppers
1 cup
Zucchini
1 cup
Olives, mixed
1 lb
Pasta like fusilli, dried
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt, fine
1/2 cup
Olive oil, extra-virgin
1/3 cup
Red wine vinegar
1 cup
Mozzarella balls, fresh
1 cup
Parmesan cheese, grated
2 tbsp
From pepperoncini jar, juice