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Biscuit Breakfast Casserole

Sally's Baking Addiction
  • 60 minutes
  • Serves 12

INGREDIENTS

1

and 1/2 cups (12 ounces) cooked crumbled sausage*

1

bell pepper, chopped (about 1 cup)

1

and 1/2 cups crumbled or shredded cheese (I use feta cheese)

10

large eggs

1

and 1/2 cups (360ml) whole milk

1 tbsp

fresh chopped parsley or 2 teaspoons dried parsley

1/4 tsp

salt

1/4 tsp

fresh ground pepper

2 cups

all-purpose flour (spoon & leveled)

1 tbsp

baking powder (yes, Tablespoon!)

1/2 tsp

salt

1/2 cup

unsalted butter, divided (6 Tablespoons cold, 2 Tablespoons melted)*

1 cup

whole milk

topping: fresh ground pepper, extra fresh parsley, extra cheese