INGREDIENTS
1
and 1/2 cups (12 ounces) cooked crumbled sausage*
1
bell pepper, chopped (about 1 cup)
1
and 1/2 cups crumbled or shredded cheese (I use feta cheese)
10
large eggs
1
and 1/2 cups (360ml) whole milk
1 tbsp
fresh chopped parsley or 2 teaspoons dried parsley
1/4 tsp
salt
1/4 tsp
fresh ground pepper
2 cups
all-purpose flour (spoon & leveled)
1 tbsp
baking powder (yes, Tablespoon!)
1/2 tsp
salt
1/2 cup
unsalted butter, divided (6 Tablespoons cold, 2 Tablespoons melted)*
1 cup
whole milk
topping: fresh ground pepper, extra fresh parsley, extra cheese