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Swedish Cinnamon Buns (Kanelbullar)

Neriz
  • 165 minutes
  • Serves 16

INGREDIENTS

1

& 1/2 tsp active dry yeast

1 cup

milk, warm

450 g

all-purpose flour (about 3 cups)

1/4 cup

sugar

1 tsp

cardamom powder

1/2 tsp

salt

75 g

butter (about 5 tbsp), unsalted & room temperature

100 g

butter (about 7 tbsp), unsalted & room temperature

1/4 cup

white sugar

3 tbsp

brown sugar, heaping

1 tbsp

cinnamon powder

1

egg beaten

2 tbsp

pearl sugar