Favoreats
Favoreats LLC
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INGREDIENTS
Coconut oil, for greasing the pans
2 1/2 cups
blanched almond flour
1 tsp
baking soda
1/2 tsp
fine sea salt (they call for Himalyan pink salt)
4 oz
100% cacao unsweetened baking chocolate, melted (To melt chocolate, I like to do this in a double boiler or in a heat-proof bowl set over a pot of simmering water.)
1/2 cup
brewed coffee
3
large eggs (I brought mine to room temperature)
1 cup
pure maple syrup
1 tbsp
apple cider vinegar
1/4 cup
coconut yogurt, store bought (I used Cocoyo) or homemade
1 tbsp
pure vanilla extract
2 cups
coconut pecan frosting (recipe below - I used the whole recipe in this cake)
toasted coconut, for garnish
pecan halves, for garnish