INGREDIENTS
250 g
cream cheese
1 tbsp
cumin seeds, toasted in a dry pan
1 tbsp
Tabasco® sauce
sea salt and freshly ground pepper
100 g
salted cashew nuts, chopped (you can also use pecans or walnuts)
30 g
chives, finely chopped
generous knob of butter
1
big sprig of rosemary, picked and finely chopped
a small handful of chives, chopped
sea salt and freshly ground pepper