INGREDIENTS
3/4 cup
coconut flour ((I use this brand))
6
eggs
1/2 cup
orange juice ((from 2 oranges, or 6-8 clementines))
Zest of one orange ((about 2 teaspoons))
1/2 cup
pure maple syrup (, at room temperature)
1/4 cup
melted coconut oil
1 tsp
vanilla extract
1 tsp
baking soda
1/4 tsp
salt
1 cup
fresh cranberries