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Kathryn’s Ham Chowder

Erika Christensen
  • 60 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Butter

3/4 cup

Flour

1 qt

Half and half

Salt

Pepper

1 cup

Onion

1 cup

Diced celery

1/2 cup

Diced carrots

1 can

Corn

2 cuos

Diced potatoes

2 cuos

Diced ham