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Potato Cinnamon Rolls

Jen Nikolaus
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

milk, scalded

1 cup

hot mashed potatoes (can use reconstituted potato flakes)

2/3 cup

butter

1/2 cup

sugar

2 tsp

salt

1/2 cup

lukewarm water

1

envelope yeast or 2-1/4 tsp. yeast

2

eggs, beaten and brought to room temperature

6 cups

all-purpose flour

Filling:

softened butter, for spreading

cinnamon

brown sugar

Frosting Ingredients:

8

-oz light cream cheese

1/2 cup

butter

1 tsp

vanilla

3 cups

powdered sugar

1 tbsp

milk