INGREDIENTS
1 cup
milk, scalded
1 cup
hot mashed potatoes (can use reconstituted potato flakes)
2/3 cup
butter
1/2 cup
sugar
2 tsp
salt
1/2 cup
lukewarm water
1
envelope yeast or 2-1/4 tsp. yeast
2
eggs, beaten and brought to room temperature
6 cups
all-purpose flour
Filling:
softened butter, for spreading
cinnamon
brown sugar
Frosting Ingredients:
8
-oz light cream cheese
1/2 cup
butter
1 tsp
vanilla
3 cups
powdered sugar
1 tbsp
milk