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Gulliver's Creamed Corn

Matthew Molus
  • 20 minutes
  • Serves 8

INGREDIENTS

2 20 ounce packages

frozen corn kernels

8 oz

whipping cream

8 oz

whole milk

1 tsp

salt

6 tsp

sugar

1 pinch

white pepper or 1 pinch cayenne pepper

2 tbsp

melted butter

2 tbsp

flour