Pineapple Cake with Coconut Frosting

14- ounce can pineapple tidbits (drained)

eggs

sugar

canned coconut milk

butter (melted)

vanilla extract

all-purpose flour *

baking powder

kosher salt

* Gluten-Free Substitutions:

brown rice flour

potato starch

tapioca starch

xanthan gum

Frosting Ingredients:

cream cheese (room temperature)

powdered sugar

canned coconut milk

vanilla extract

dark rum (optional or 1/2 teaspoon coconut extract (optional))

sweetened coconut (for topping (toasted, if desired))