INGREDIENTS
1 lb
pasta, your favorite kind
1/2 cup
cashews, soaked in water overnight or boiled for 30 minutes
1 cup
pumpkin puree
1 cup
plain, un-sweetened almond milk
3 tbsp
nutritional yeast
1 1/2 tsp
ground cumin
1 tsp
chili powder
1 tsp
paprika
1 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
black pepper
1/4 tsp
onion powder