INGREDIENTS
2 1/2 lb
Russet Potatoes, (About 5 Medium)
4 cups
Chicken Broth
1 tsp
Salt
1/2 tsp
Pepper
1 tsp
Garlic Powder
1 tsp
Onion Powder
2 tbsp
Butter
1/2 cup
Sour Cream
4 oz
Cream Cheese, (Softened to room temperature)
2 cups
Shredded Sharp Cheddar Cheese
2 tbsp
Cornstarch
2 tbsp
Cold Water
6
Slices Bacon, (Cooked and Crumbled)
1
Bunch Green Onions, (Diced)