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Crockpot Potato Soup

Nichole, The Salty Marshmallow
  • 495 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

Russet Potatoes, (About 5 Medium)

4 cups

Chicken Broth

1 tsp

Salt

1/2 tsp

Pepper

1 tsp

Garlic Powder

1 tsp

Onion Powder

2 tbsp

Butter

1/2 cup

Sour Cream

4 oz

Cream Cheese, (Softened to room temperature)

2 cups

Shredded Sharp Cheddar Cheese

2 tbsp

Cornstarch

2 tbsp

Cold Water

6

Slices Bacon, (Cooked and Crumbled)

1

Bunch Green Onions, (Diced)