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Pork Loin with Apple-Cranberry Chutney

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tsp

olive oil

1

(2 1/2-3 pound) boneless pork loin

1/4 tsp

kosher salt

1/4 tsp

pepper

2

slices reduced-sodium bacon, sliced into 3/8-inch thick pieces

1

medium leek, halved lengthwise and sliced into 1/2-inch-thick pieces (1 cup)

3

medium apples, peeled, cored and sliced (3 1/2 cups)

1 cup

fresh cranberries

1 tbsp

honey

1

small sprig fresh rosemary

1 tbsp

fresh lemon juice

1/3 cup

water