INGREDIENTS
2 tsp
olive oil
1
(2 1/2-3 pound) boneless pork loin
1/4 tsp
kosher salt
1/4 tsp
pepper
2
slices reduced-sodium bacon, sliced into 3/8-inch thick pieces
1
medium leek, halved lengthwise and sliced into 1/2-inch-thick pieces (1 cup)
3
medium apples, peeled, cored and sliced (3 1/2 cups)
1 cup
fresh cranberries
1 tbsp
honey
1
small sprig fresh rosemary
1 tbsp
fresh lemon juice
1/3 cup
water