INGREDIENTS
3 cups
old-fashioned rolled oats (or gluten-free oats)
1 cup
chopped almonds
2 tbsp
ground flaxseed
1/2 tsp
ground cinnamon
1/4 tsp
sea salt
1/3 cup
creamy almond butter
1/3 cup
pure maple syrup
1/4 cup
coconut oil, melted
1 tsp
vanilla extract