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Christmas Stuffing with Bacon

Giada De Laurentiis
  • 100 minutes
  • Serves 8 to 10

INGREDIENTS

8 oz

applewood-smoked bacon, chopped into 1/2-inch pieces

4 1/2 cups

low-salt chicken broth

3 tbsp

chopped fresh thyme

1 1/4 cups

short-grain brown rice

1 1/4 cups

wild rice

2 tbsp

unsalted butter, at room temperature

2 tbsp

extra-virgin olive oil

1

bag frozen pearl onions, thawed

1 tsp

kosher salt

3/4 tsp

freshly ground black pepper

12 oz

(3 large) portobello mushrooms, shredded or thinly sliced

8 oz

Brussels sprouts, trimmed and thinly sliced

1/2 cup

hazelnuts, toasted, husked, coarsely chopped, optional

1 person Recommend This Recipe