INGREDIENTS
8 oz
applewood-smoked bacon, chopped into 1/2-inch pieces
4 1/2 cups
low-salt chicken broth
3 tbsp
chopped fresh thyme
1 1/4 cups
short-grain brown rice
1 1/4 cups
wild rice
2 tbsp
unsalted butter, at room temperature
2 tbsp
extra-virgin olive oil
1
bag frozen pearl onions, thawed
1 tsp
kosher salt
3/4 tsp
freshly ground black pepper
12 oz
(3 large) portobello mushrooms, shredded or thinly sliced
8 oz
Brussels sprouts, trimmed and thinly sliced
1/2 cup
hazelnuts, toasted, husked, coarsely chopped, optional