INGREDIENTS
1
box Barilla Red Lentil Rotini
1 tbsp
extra virgin olive oil
1 clove
garlic, minced
1
small onion or 1/2 large onion, chopped
1
red bell pepper, chopped
1 15 ounce can
black beans, drained and rinsed
1 cup
frozen yellow corn
1 14 ounce can
diced tomatoes
2
cups red enchilada sauce (store-bought or homemade)*
2
cups vegetable broth
3
tablespoons taco seasoning
1/2
cup shredded regular or dairy-free Mexican cheddar cheese
Optional toppings: sliced jalapeños, cherry tomatoes, green onions, cilantro, regular or dairy-free sour cream