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Vegetable Cheddar Chowder

Nicole
  • minutes
  • Serves

INGREDIENTS

2 cups

Broccoli, fresh or frozen

1 cup

Carrot

2

Celery stalks

1 tbsp

Garlic

1/2 cup

Onion

2

Russet potatoes

4 cups

Chicken broth plus

1 tbsp

Flour

2 tbsp

Butter, unsalted

2 cups

Cheddar cheese

1/2 cup

Milk