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Almond-Oat Carrot Cake Muffins (One-Bowl, Gluten-Free)

Kristin Marr
  • 32 minutes
  • Serves 10

INGREDIENTS

1 cup

Carrots

1/4 tsp

Ginger

2

Eggs

1/2 cup

Applesauce, unsweetened

1/3 cup

Maple syrup, pure

1 1/2 cups

Almond flour

1 tsp

Baking powder

1 tsp

Cinnamon

1/4 tsp

Nutmeg

1 cup

Oat flour

1/4 tsp

Salt

1 1/2 tsp

Vanilla extract, pure

1/2 cup

Coconut flakes, toasted

1

Muffin liners

1

Muffin pan

4 tbsp

Butter

large bowl