INGREDIENTS
1 cup
Carrots
1/4 tsp
Ginger
2
Eggs
1/2 cup
Applesauce, unsweetened
1/3 cup
Maple syrup, pure
1 1/2 cups
Almond flour
1 tsp
Baking powder
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1 cup
Oat flour
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
1/2 cup
Coconut flakes, toasted
1
Muffin liners
1
Muffin pan
4 tbsp
Butter
large bowl