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Vegetarian Spaghetti Squash Lasagna

Laurie McNamara
  • 120 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Basil

1

Carrot, medium

1 cup

Crimini mushrooms/baby portobellos

2 cloves

Garlic, fresh

1/2 tsp

Oregano

1 1/2 tsp

Rosemary

1

Spaghetti squash, large

1 can

Tomatoes

1

Yellow onion, small

1

Yellow squash, medium

1

Zucchini, medium

1

Black pepper, freshly ground

1

Sea salt

1 tsp

Sugar

1 tbsp

Olive oil

1 tbsp

Butter

3 cups

Mozzarella cheese

1/2 cup

Parmesan cheese

1/2 cup

Pinot noir