INGREDIENTS
1/2 tsp
Basil
1
Carrot, medium
1 cup
Crimini mushrooms/baby portobellos
2 cloves
Garlic, fresh
1/2 tsp
Oregano
1 1/2 tsp
Rosemary
1
Spaghetti squash, large
1 can
Tomatoes
1
Yellow onion, small
1
Yellow squash, medium
1
Zucchini, medium
1
Black pepper, freshly ground
1
Sea salt
1 tsp
Sugar
1 tbsp
Olive oil
1 tbsp
Butter
3 cups
Mozzarella cheese
1/2 cup
Parmesan cheese
1/2 cup
Pinot noir