Greek Chicken Stew with Cauliflower Rice

INGREDIENTS

Chicken thighs, boneless

4 cups

Cauliflower florets

2 tbsp

Garlic

1 cup

Onion

1 tsp

Oregano, fresh or dried

1/4 cup

Sundried tomatoes

1 cup

Chicken stock, organic

1 tbsp

Capers

1 cup

Kalamata olives, pitted

2 tbsp

Lemon juice, freshly squeezed

1 tsp

Black pepper, ground

1 tbsp

Greek seasoning

1/2 cup

Red pepper, roasted

1 tsp

Sea salt, coarse

Sea salt and pepper

6 tbsp

Olive oil, extra virgin