INGREDIENTS
2 lb
beef stew meat
8 oz
mushrooms, sliced (optional)
2
packets (1 ounce, each) Lipton onion soup mix
1 cup
low sodium beef broth
1/4 cup
Worcestershire sauce
1 16 ounce container
sour cream
5 oz
chive and onion cream cheese
2/3 cup
heavy whipping cream
pepper,
12 oz
egg noodles, cooked