INGREDIENTS
1
Carrot, large
1
Celery stalk
4
Garlic cloves
2 tsp
Herbs de provence
1 cup
Lentils, cooked
1
Onion, large
1/2 cup
Peas, frozen
1
Potato
1
Sweet potato
1 tsp
Thyme, dried
3/4 cup
Almond milk
1 cup
Vegetable broth
3 tbsp
Chickpea flour
1
Salt & pepper
2 tbsp
Olive oil
1
sheet Puff pastry, vegan