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Salted Caramel "Ding Dong" Cake

Janet McCracken
  • minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

1 tsp

Baking powder

1 tsp

Baking soda

2 cups

Cake flour

1 cup

Cocoa powder, natural unsweetened

2 1/8 tsp

Kosher salt

1/2 cup

Powdered sugar

1

Sea salt, Flaky

13 oz

Semisweet or bittersweet chocolate

3 cups

Sugar

2 1/2 tsp

Vanilla

1

Vanilla bean

1

Vegetable oil spray, Nonstick

18

Diameter cake pans with 2"-high sides

1 cup

Coffee, hot strong

1 cup

Butter, unsalted

3/4 cup

Buttermilk

3 cups

Heavy cream

1 1/4 tsp

Gelatin, unflavored