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Sheet Pan Flank Steak with Crispy Potatoes and Broccolini

Blair, The Seasoned Mom
  • 37 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Flank steak

2

bunches 16 oz. broccolini

1 lb

Baby red potatoes

1 tsp

Garlic powder

1 tsp

Ginger, dried powder

1 1/2 tbsp

Honey

1/2 cup

Soy sauce

1/4 cup

Olive oil

2 tbsp

Rice vinegar, seasoned

1 tbsp

Butter, salted