Spiced Chickpea Stew With Coconut and Turmeric

INGREDIENTS

1/4 cup

olive oil, plus more for serving

garlic cloves, chopped

large yellow onion, chopped

(2-inch) piece ginger, finely chopped

Kosher salt and black pepper

1 1/2 tsp

ground turmeric, plus more for serving

1 tsp

red-pepper flakes, plus more for serving

2 15 ounce cans

chickpeas, drained and rinsed

2 15 ounce cans

full-fat coconut milk

2 cups

vegetable or chicken stock

bunch Swiss chard, kale or collard greens, stems removed, torn into bite-size pieces

1 cup

mint leaves, for serving

Yogurt, for serving (optional)

Toasted pita, lavash or other flatbread, for serving (optional)