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Balsamic Roast Beef Recipe

Robyn Stone | Add a Pinch
  • 245 minutes
  • Serves 6

INGREDIENTS

1

3-4 pound boneless roast beef (chuck or round roast)

1 cup

beef broth

1/2 cup

balsamic vinegar

1 tbsp

Worcestershire sauce

1 tbsp

soy sauce or coconut aminos

1 tbsp

honey

1/2 tsp

red pepper flakes

4 cloves

garlic (chopped)