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White Chocolate Macadamia Nut Cookies

Wild Wild Whisk
  • 30 minutes
  • Serves 18

INGREDIENTS

8 oz

unsalted butter (2 sticks)

1/4 cup

granulated sugar

1 1/4 cups

light brown sugar

2 1/4 cups

all-purpose flour

1 tsp

salt

1 tsp

baking soda

1/2 tsp

baking powder

1

large egg

1

large egg yolk

2 tbsp

whole milk

1 1/2 tsp

pure vanilla extract

1 cup

white chocolate chip

1 cup

roasted macadamia nut – chopped into smaller pieces