INGREDIENTS
8 oz
unsalted butter (2 sticks)
2 cups
all-purpose flour
1/2 cup
unsweetened cocoa powder
1 tsp
salt
1 tsp
baking soda
1/2 tsp
baking powder
1 1/2 cups
light brown sugar
2
large eggs
1 1/2 tsp
pure vanilla extract
1
bag of peanut butter chip (10 oz)