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Raspberry Almond Thumbprint Cookies

Sally's Baking Addiction
  • 315 minutes
  • Serves 26

INGREDIENTS

1 cup

unsalted butter, softened to room temperature

2/3

 cup (134g) granulated sugar

1 tsp

pure vanilla extract

1/2

 teaspoon almond extract

2

 cups + 2 Tablespoons (264g) all-purpose flour (spoon & leveled)1

1/2

 cup (160g) raspberry jam2

1

 cup (120g) confectioners' sugar

1 tbsp

(15-30ml) cream or milk

1 tsp

vanilla or almond extract (optional)